Brossac village has all one needs to compliment
stay in The Southwest of France
Tel: 05 45 98 44 18
Quai Sud is a continental bar restaurant next to the beautiful
'Etang Vallier' lake. It features a large open terrace where you can enjoy a French beer, a
range of European wines or even the house speciality cocktails, surrounded by birdsong and a
lovely view of Brossac lake and its beaches. Boasting an exceptionally varied menu, Quai Sud
serves everything from a selection of mussel dishes to Mediterranean tapas. Their dishes also show a Basque influence.
The restaurant prides itself in making all its products in-house
using quality ingredients. It is also well known for serving the famous Fonteneau Oysters freshly delivered to
them straight from the farm. Quai Sud has a mélange carefully picked to suit every palate. Nicolas,
the friendly owner, is always on hand to offer a service, to have a discussion or some banter.
who is from Paris, did not expect to stay long in Brossac, but he fell
in love with the tranquility and nature of the region. The restaurant
is now in its fifth season of opening.
dining for sunny weather, a typical evening at Quai Sud includes an
apéritif, followed by a delicious meal and a few drinks. For those
daring enough, the 'Cucaracha' is a speciality consisting of a concoction of coffee,
liqueur, vodka and vanilla.
THURSDAY & SUNDAY
FRIDAY & SATURDAY
Visit Quai Sud on FACEBOOK PAGE
website was produced by volunteers and interns from La
Giraudiere. To read more about their contribution and how this
subdomain was created, please visit Brossac Website
Creators you will also find a link to our Site Map
and our contact
This website is hosted by La Giraudiere and sponsored by it's association
Les Amis de La Giraudiere