Restaurant Quai Sud
Etang Vallier
Brossac
Tel : 05 45 98 44 18
Quai Sud is a continental bar restaurant located off the beaten track,
next to the beautiful
'Etang Vallier' lake. It features a large open
terrace where you can enjoy a French beer, a
range of European wines or
even the house specialty cocktails, surrounded by birdsong and a
lovely
view of Brossac lake and it's beaches. Boasting an exceptionally varied menu, Quai Sud
serves everything
from a selection of mussel dishes to Mediterranean tapas.
They pride
themselves for making all their products in
house. They are also well
known for serving the famous Fonteneau
Oysters freshly delivered to
them straight from the farm. Quai
Sud has
a mélange carefully picked to suit every palate. Nicolas,
the friendly owner, is always on hand with service, discussion or
banter.
Perfect dining for sunny weather, a typical evening at Quai Sud
includes an apéritif, followed by a delicious meal and a few drinks.
For those daring enough, the 'Cucaracha' is a specialty concoction of
coffee, liqueur, vodka and vanilla.
Bonne chance! - S.T.
OPENING HOURS
September -
June
WEDNESDAY/ THURSDAY/ SUNDAY
Lunchtime from 12:00 - 13:30
Dinner time from 19:00 - 21:30
FRIDAY/ SATURDAY
Lunchtime from 12:00 - 13:30
Dinner time from 19:00 - 22:00
July - August
CLOSED ON MONDAYS
TUESDAY - SUNDAY
Lunchtime from 11:00 - 14:00
Dinner time from 18:00 - 21:30
* Reservations recommended for dinner and large parties
* Open until all patrons leave
* Menu changes daily
CONTACT
PHONE: 05 45 98 44 18
FACEBOOK PAGE
Wines: Offered in Red, White and Rosé,
including wines from Spain as well as
the traditional Bordeaux and Charantais selection.
Cocktails: The Cucaracha - coffee liqueur,
vodka, vanilla (Flaming)
Cuba Libre - rum, lemon, coca cola
Havana (ice cream cocktail, with alcohol) - chocolate ice cream,
pralines, coffee liqueur, chantilly cream
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